Enhancing food sustainability through extended shelf life.
By utilizing more advanced and efficient platforms, you can handle greater volumes, reduce costs, and enjoy the rewards for years to come.
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Introducing: the D-Freeze Freeze Dryer: The Choice for Precision, Performance, and Peace of Mind, Exclusively from Canada!
Are you looking to improve the preservation of your valued goods? Interested in understanding better how your freeze-drying system should operate? Consider transforming your freeze-drying processes with the D-Freeze Freeze Dryer, a system designed to deliver effective results. Proudly crafted in Alberta, Canada, the D-Freeze Freeze Dryer is not just an appliance; it's a companion in your quest for efficiency and productivity.
Why Choose D-Freeze Freeze Dryers?
Precision Control
Our innovative individual shelf heated and monitored tray system provides exceptional control over the freeze-drying process. This ensures your freeze dried food, fruits, and vegetables are carefully dried to meet high standards. How does this technology support freeze drying? The D-Freeze system allows precise heating during drying, allowing better preservation of nutritional value and flavor.
Advanced Cooling Technology
The onboard fan and forced air cooling, combined with internal cooling lines, ensure fast and even cooling for all products. This helps maintain the integrity and quality of your freeze dried food, fruits, and vegetables. The D-Freeze Freeze Dryer stands out in the industry with its advanced cooling technology.
Canadian Craftmanship
Proudly manufactured in Canada, the D-Freeze Freeze Dryer represents excellence, durability, and trustworthiness. This product supports local jobs and Canadian innovation, making it ideal for those seeking the finest in freeze drying technology while endorsing homegrown craftsmanship.
Supportive Technologies
Recognizing the importance of accuracy, the D-Freeze Freeze Dryer is equipped with state-of-the-art technologies to enhance your freeze-drying efforts. Features like real-time enhancements and customizable drying profiles ensure effortless operation and superior outcomes, making it ideal for freeze drying food, fruits, and vegetables.
Ease of Repair and Maintenance
Machine failures can happen, but they don't have to halt your freeze-drying operations. Designed by skilled tradespeople, our D-Freeze Freeze Dryers ensure reliable support and repairs by any certified tradesperson in North America. With our innovative and service and maintenance friendly design, the D-Freeze will ensure reduced downtime for your needs.
Peace of Mind
Choosing the D-Freeze Freeze Dryer is an investment in optimized operations. Our extensive support network, including detailed guidance, online tools, and attentive customer support, ensures you are fully equipped for success in freeze drying food, fruits, and vegetables.
Commonly Asked Questions about Freeze Drying
Freeze Drying may seem complicated, but with the assistance and backing of the D-Freeze Platform, it can be made simple. Click below to discover more!
How does freeze drying work?
Freeze drying works by removing moisture from products while aiming to preserve their structure and nutritional content. This process involves freezing the product and then reducing the surrounding pressure to allow the frozen water to transition directly from solid to gas.
How to freeze dry food at home?
Using the D-Freeze Freeze Dryer, you can freeze dry a variety of foods at home or your business. Prepare your food by pre-freezing first for best results, place it in the freeze dryer, and follow the user-friendly controls to begin the process. Our systems can use any standard wall outlet (dedicated 15 amp plugin), so it opens more options for Freeze Drying locations than other platforms for its size while being a safer unit to operate in your home or facility.
Why choose freeze drying over other preservation methods?
Freeze drying aims to retain more nutrients and preserve the original texture and flavor of the food compared to other preservation methods like canning or dehydrating. It also has the potential for a longer shelf life.
How to freeze dry fruits and vegetables?
To freeze dry fruits and vegetables, clean and cut them into manageable pieces, place them onto a standard half bakers tray (cookie sheet) for the D-Freeze Freeze Dryer, and start the freeze drying process. The machine will handle the rest, working to ensure well-preserved produce. You can choose to use either Stainless Steel or Aluminum trays for the results of your choice.
Compare the D-Freeze Models
D-Freeze 5 Tray
Features and Specs
Food Per Batch*: 18-28 lbs
Ice Carrying Capacity: 18-20 lbs
Number of Trays**: 5 - 13"x18" Standard Baking Trays
Tray Space: 1170 sq inches
Drying Time***: 24-52 hours
Electrical Usage: 11.8 FLA Amps, 8.6 Amps Average
Vacuum Pump****: 7 - 12 CFM
Weight: 200 lbs
Electrical Certifications: ETL
Condensing Line Temperature*****: -60F
Max Shelf Heat: 175F
Specialties: Forced Air Cooling, Individual Shelf Heating, Internal Cooling, Auxiliary Repressure Line
Model Availability: Economy & Pro Models
*: Food weights are estimated based on product water density. Different foods have different moisture densities.
**: Stainless Steel Trays are available at time of checkout if desired. See FAQ about tray material choices.
***: Drying times are estimated based on the recipe used during the process and other internal factors such as sugars, salts, and water densities.
****: Upgraded Vacuum pumps available on the Pro D-Freeze Platform
*****: Upgraded Cooling Condenser Available on the Pro D-Freeze Platform
D-Freeze 8 Tray
Food Per Batch*: 30-45 lbs
Ice Carrying Capacity: 25-28 lbs
Number of Trays**: 8 - 13"x18" Standard Baking Trays
Tray Space: 1872 sq inches
Drying Time***: 24-52 hours
Electrical Usage: 11.8 FLA Amps, 9.6 Amps Average
Vacuum Pump****: 7 - 12 CFM
Weight: 350 lbs
Electrical Certifications: ETL
Condensing Line Temperature*****: -60F
Max Shelf Heat: 175F
Specialties: Forced Air Cooling, Individual Shelf Heating, Internal Cooling, Auxiliary Repressure Line
Model Availability: Economy & Pro Models
*: Food weights are estimated based on product water density. Different foods have different moisture densities.
**: Stainless Steel Trays are available at time of checkout if desired. See FAQ about tray material choices.
***: Drying times are estimated based on the recipe used during the process and other internal factors such as sugars, salts, and water densities.
****: Upgraded Vacuum pumps available on the Pro D-Freeze Platform
*****: Upgraded Cooling Condenser Available on the Pro D-Freeze Platform
Features and Specs
We pride ourselves on pushing the bounds of the Freeze Drying world. Connect with us today so that we can learn about your business needs and how we can help build you a custom solution.
Looking to scale?
- Built for Industry and Small Business Looking to Scale
- Built to Canadian Electrical Code and Safety Requirements
- Built with Durability, Reparability, and Users in Mind
- Built to specific site requirements
- Training and Installation options available
- Business level Service Supports and Replacement to prevent Downtime and lost income
We believe
